4 cups of fresh organic spinach
1 pack mushrooms
1 jar of organic no-sugar-added sauce
1 container of regular or garlic hummus
1 pack of edamame lasagna no-bake noodles
1 block firm organic tofu
1 pack of vegan shredded mozzarella or parmesan cheese
Prep Time: 10 minutes + 30 to 40 minutes cooking
Preheat your oven to 400 to 410 degrees.
Combine the drained tofu and hummus until it forms a ricotta-like mixture and put aside.
Layer your chosen pan with lasagna …