Chicken Tikka Masala and Cauliflower

Ingredients

• 1 pack of fresh chicken breasts
• 1 head of cauliflower
• 1 jar of Tikka Masala simmer sauce
• ½ cup of instant brown rice

Prep Time: 5 minutes + 30 minutes cooking

Procedure:

1. Prepare rice following the package instructions.
2. Cut the cauliflower into bite-sized pieces.
3. Heat 1 tbsp. of oil in a non-stick skillet over medium-high heat. Sauté the cauliflower for around 4 minutes.
4. Slice the chicken into bite-size pieces.
5. After the cauliflower is lightly cooked, add the chicken to the skillet and sauté for 8 minutes more.
6. Put the Tikka Masala sauce in the pan and let it simmer uncovered for 10 minutes.
7. Serve on cooked rice.