Quick Vegetable Lasagna


  • 4 cups of fresh organic spinach
  • 1 pack mushrooms
  • 1 jar of organic no-sugar-added sauce
  • 1 container of regular or garlic hummus
  • 1 pack of edamame lasagna no-bake noodles
  • 1 block firm organic tofu
  • 1 pack of vegan shredded mozzarella or parmesan cheese

Prep Time: 10 minutes + 30 to 40 minutes cooking


  1. Preheat your oven to 400 to 410 degrees.
  2. Combine the drained tofu and hummus until it forms a ricotta-like mixture and put aside.
  3. Layer your chosen pan with lasagna noodles, veggies, sauce, and cheese up to the top.
  4. Bake for 30 to 40 minutes or until the cheese becomes brown.

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